Pan Heong Restaurant in Batu Caves, Malaysia, offers a diverse menu of Chinese breakfast and brunch options. Renowned for their signature dish, the Sang Har Mee, made with fresh giant prawns cooked in a flavorful Cantonese style sauce, this restaurant has garnered a loyal following. Customers rave about the quality and freshness of the prawns in dishes like Sang Har Hor Fun and Wat Tan Hoe noodles. The bustling atmosphere, coupled with attentive service, makes it a popular spot for families and groups. The restaurant also serves delicious porridge and fried noodles that have kept patrons coming back for years. With options for takeout, delivery, and catering, Pan Heong Restaurant provides a truly satisfying dining experience.